5 English-language Cooking Classes in Rome

Our new resident blogger Dalila was born and raised in Rome.  She jumped into the world of food at the age of 18 when she moved to England for her university studies, and had to learn to cook for herself to survive as an Italian abroad.  From organizing sunday dinners for other homesick uni friends, to starting a cooking blog with her foodie sister, Dalila is back in Rome, writing about food, and could not be happier.  She is also working on her catering business, Quattromani so keep an eye out!

Cooking days are so much fun!

Cooking days are so much fun!

 

How many times have you tried cooking the traditional roman carbonara pasta, but always felt like there was “just something missing”? Does the egg go in the pasta, or the pasta in the egg? Is it better to use whole eggs or only egg yolks? Which is right, pancetta or guanciale? Are you meant to use parmesan or pecorino? And the quintessential question, spaghetti or rigatoni?

If your dream is to lose yourself in the labyrinth of traditional roman flavors, we’ve put together a list of places that offer cooking classes in Rome, teaching you the tips and tricks to recreate the perfect Italian dishes.

We all know that before you can share happiness with others, you must learn to find it for yourself. So hurry up and book a day to learn all there is to know about a real Italian kitchen!

Cooking Classes in Rome

Via dei Fienaroli 5, (Trastevere) Rome

Chef Andrea had been working in his family’s restaurant for years, using his love and talent with food to help run four Rome restaurants in the last 15 years. He is now using his passion for cooking to teach others the great regional dishes of his beloved hometown: Rome. Courses cost €65 and include a 4 course meal of antipasti, homemade pasta, a second course and a traditional dessert, all made with organic ingredients. Add to that 1 seasoned (and good-looking) Italian chef, and your recipe is complete! Classes run from Monday-Saturday (starting 10:00am) Reservation required. Contact Chef Andrea at 347 133 9684 or email him on consoliandrea@gmail.com. He will try and answer you within 48 hours.

 

Why not try your hand at pasta making!

Why not try your hand at pasta making!

Fabiolous Cooking Day

Via del Tritone 125, Rome

This is a day cooking course designed by Fabio Bongiani that combines Italian food and culture to offer participants a complete and unique experience. Guests do not only get to learn the recipes, but are involved in the whole cooking process. The day begins with a tour of the local markets to shop for your own fresh ingredients with a complimentary lesson on Roman history and culture, and ends with stuffing your own ravioli in Chef Fabio’s beautiful apartment in the heart of Rome. Alternatively, Fabiolous Cooking Day also offers a day of cooking in the medieval village of Mazzano Romano, located 30 minutes outside of Rome (transportation is organized for you). The lovely Chef Monica will take you around the food markets and into Fabio’s medieval villa for the class. After spending the day with Fabio, guests no longer feel like students but like friends. Fabiolous Cooking Day gives you an insight into Italian culture, and a new set of skills in the kitchen. For bookings visit the website or call 06.45478766 or 338.5282517. Email info@fabiolouscookingday.com. 

pasta-cooking-rome-fabiolous

Daniela’s Cooking School  

Aventine Hill/Circus Maximus, Rome

After working in New York, and studying at some of the world’s most famous culinary arts schools, Daniela began holding intimate cooking classes in her very own home in the heart of Rome. Her lessons focus on both typical Roman and southern Italian dishes, paying particular attention to the nutritional value of all her ingredients. Genuine care and comfort of her pupils are always her top priority. Classes run every day and last about 5 hours. They start in the morning with a trip to the Testaccio food market where Daniela talks about the history of the market and the different food available. Together you pick fresh, seasonal produce and take it back to her home on the Aventine Hill. There you will have a cooking class to prepare the delicious dishes, which you will later enjoy in the dining room, or outside (if the weather is good!) Classes are limited to 6 people, in order to give everyone hands on experience. Participants will receive detailed recipes of the day’s menu and a Diploma of Attendance. For further information contact Daniela at 06.5743457 or 338.3511339. Email daniela@danielascookingschool.com.

Italian Gourmet

Via del Plebescito 112, Rome

Author of a number of international bestselling cookbooks, including Top One Hundred Pasta Sauces, Diane Seed has built up an international reputation for her unrivalled knowledge of regional Italian cuisine and wines. After 30 years of living in Rome, her love affair with Italy shows no signs of fading. Diane runs weeklong cooking courses, choosing a different theme to discuss with you each morning (dry vs. fresh pasta, which rice to use for the perfect risotto, how to store olive oil, etc…). Diane will teach you to cater for dinner parties, as well as quick but impressive dishes to serve for more informal meals. Classes take place Monday, Thursday and Friday from 10:30am to 2:30pm; Tuesday from 10:00am (with a market visit before class), and Wednesday from 6:00pm, to give you a day to visit the beautiful roman sites. The price for a week is €1000. One, two or three day classes can also be arranged on request, at €200 per day. All classes are kept small (max 8 guests), so that they are relaxed and informal. Alternatively, Diane runs classes twice a year in Puglia, on the Amalfi Coast and in Sicily. Contact Diane on 06.6785759 or email info@italiangourmet.com.

Cook Dinner with Nonna Class

Celio/Colosseum

Get into the kitchen with Nonna in Eating Italy’s very own cooking classes. Because we know that it is the families that make the best Italian food and who have passed down their secret recipes from generation to generation, we’ve designed this class to be taught by just those people: Nonna, or grandma. Our cooking class lasts for four hours and includes the meal and recipes you make with Nonna’s help, along with glasses of Italian wine. So come in join us in Nonna’s kitchen and help make your trip to Rome one where you’ll take away more than just photos, but also recipes and a delicious evening!

Happy Cooking and be sure to email or post some photos to us!!

Contact info@eatingitalyfoodtours.com with Blog Enquiry in the subject title for any feedback or requests for a topic you want us to cover. Voted one of the best things to do in Rome, Eating Italy Food Tours offer a Rome walking food tour through one of Rome’s oldest and most characteristic neighborhoods.

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