Ristorante e Cantina (Restaurant and wine cellar) • ROME, ITALY
“I like to think that we represent Rome in it’s entirety. It’s genuine traditional foods, it’s diverse culture and we can show the history all from underneath us in the cellar.”
Not only does chef Eliana Catalani cook up innovative and interesting dishes in her Trastevere restaurant, the building and wine cellar are steeped in history which Eliana’s husband Romeo is only too happy to recount. Make sure you try the pork shoulder which is prepared according to a recipe from Julius Caesar’s own cook.
Via dei Genovesi 31